Kids will learn basic kitchen safety guidelines, knife skills and more while they prep and cook a simple yet delicious meal. Hosted by Rebecca Antill, Book/Plates Food Education. Dietary needs can be accommodated with advance notice.
Details
Date: Thursday, June 25, 2026 Time: 1:00 PM to 2:00 PM Location: Main Meeting Room (101) - Chapin Memorial Library Directions:View on Google Maps Program Type:Youth Audience: Grade K-5
Registration
Reservation Required: Yes Guest Participants: Allowed Signup Begins: Saturday, May 9 at 4:23 PM Signup Ends: Thursday, June 25 at 1:00 PM Program Size: 25
Status: OPEN - There are 20 spot(s) left.
Your spot(s) will be held for seconds. Please complete your registration in that time.